Tortellini Soup with Italian Sausage and Kale



  • 1 lb Mild italian sausage(qeema role slices)
  • 1 Onion, minced
  • 6 Garlic cloves, minced
  • 1 quart Chicken stock(yakhni)
  • 1 (14 oz can)Crushed tomatoes
  • 2 tbsp Tomato paste
  • 1 tsp Salt
  • 1 Bunch kale(bnd gobi), stems removed
  • 1 (10 oz) bag Tortellini, (pasta) fresh not drie
  • 1 cup Heavy cream
  • Parmesan cheese (optional)
  • ¼ tsp Red pepper flakes (optional)


  1. Heat a large soup pot over medium-high heat.
  2. Add the sausage, onions and garlic to the pot and and sauté until the onions are soft an translucent, about 5 minutes.
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  4. Add the chicken stock(yakhni), crushed tomatoes and tomato paste. Whisk until tomato paste is fully incorporated.
  5. Bring to a boil, season with salt then simmer for 15 minutes.
  6. Add the kale(bnd gobi), tortellini(pasta) and heavy cream.
  7. Simmer for 3-5 minutes until the kale is wilted and the pasta is tender.
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  9. Serve with parmesan cheese and red pepper flakes if desired.

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