Allergic food reaction | Funding urged for fatal allergy recording system
Groups have demanded that a system that tracks fatal allergic food reaction in the UK continue to be supported.
The UK Fatal Anaphylaxis Registry is requesting extra funding under the direction of the British Society for Allergy & Clinical Immunology (BSACI) (UKFAR). An allergic reaction with life-threatening potential is anaphylaxis.
The Food Standards Agency (FSA) awarded a one-time payment of £100,000 ($116,000) to BSACI. And Manchester Foundation Trust in 2020 to assist the Fatal Anaphylaxis Registry.
“Long-term funding is needed to sustain and evaluate retroactive cases as well as prospective situations, as it’s vital to be able to reduce the number of deaths in the future,” said Fiona Rayner, chief executive of BSACI. In order to obtain financing from the Department of Health and Social Care. The BSACI has been collaborating with the Food Standards Agency. The organization is now waiting to see how a proposal to support the UK Fatal Anaphylaxis Registry would fare.
Understanding and prevention | Allergic food reaction
Employees of the registry gather and examine data from fatalities attributed to anaphylaxis in order to spot trends and learn more about what causes anaphylaxis-related deaths. More knowledge, it is hoped, will increase survival rates.
UKFAR aims to compile information on each death in the UK that may have been caused by anaphylaxis since 1992. Richard Pumphrey established the registry in the 1990s.
The call was made as the inquest into Celia Marsh’s 2017 death got underway this week. Marsh passed away after consuming a Pret A Manger prepackaged vegan sandwich. She was intolerant to cow’s milk. The vegan yogurt that was provided with the sandwich was discovered to c ontain dairy protein.