Ingredients:

• Split Pigeon peas(Arher ki dal) 1 cup
• Red chili 1 tbsp
• Turmeric(hldi) 1 tsp
• Chopped green chilies 6
• Lemons 2
• Garlic (peel and crushed) 4 cloves
• Coriander (dhnia)seeds 1 tsp
• White cumin(zeera) 1 tsp
• Salt 1tsp
• Oil ½ cup
• Mint(podina) leaves 2 tbsp

Method:
Wash and soak(bgo de) Lentil(dal). Add in 1 tsp coriander(dhnia), cumin(zeera) and crush them. Add hot water to the lentil and also add turmeric and cook it. in the pan, add in 1/2 cup oil, golden fry chopped garlic. add in red chili flakes, turmeric, chopped green chilies, coriander seeds, and 1 tsp cumin. Cook it and add the lentil. Then add in milk, simmer it and add lemon juice. Serve hot.