Bakmi Gorang Recipe

Ingredients:

• Soaked Rice stick noodles no. 10 ½ packet
• Fresh red chilies chopped 4
• Garlic chopped 1 tbsp
• Chicken tikka chunks ½ packets
• Chicken powder 1 tsp
• Cabbage coarsely(bnd gobi) sliced 1 cup
• Oil ¼ cup
• Egg 1
• Oyster sauce 2tbsp
• Dark soya sauce 1tbsp
• Bean sprouts(phlia) ½ cup

Ingredients For Ginger Sauce:

• Oil ¼ cup
• Ginger(adrk) finely chopped 2tbsp
• Garlic(lehson) finely chopped 1tbsp
• Thai red chilies finely chopped 4
• Crushed red pepper 1tbsp
• Chicken powder 1tsp
• Sweet chili sauce 4 tbsp

Method For Ginger Sauce:

Heat oil, add chopped ginger-garlic with thai red chilies chopped, crushed red pepper, fry for 2 mins, add chicken powder, sweet chili sauce, remove and keep aside.

Method:

Heat oil, add chopped garlic, brown, add boiled and chopped chicken with chicken powder, cabbage, fry for a min, and remove. In the same wok, add ¼ cup oil, add in 1 egg, stir to mix, add in prepared red ginger sauce half quantity to the removed chicken and cabbage with oyster sauce, soya sauce, toss and remove.