Stuffed Chicken Breast with Mushrooms
Ingredients:
- Chicken Breast 120 gm
- Mushroom 1 tin
- Mustard (rai)5 gm
- Salt 5 gm
- Lemon juice 20 ml
- Ginger garlic paste 10 gm
- Parsley(ajwain) 10 gm
- Olive oil or Butter 20 gm
- Spinach(palk) Sauce
- Boiled Spinach 200 gm
- Crushed black Pepper2 gm
- Chopped Garlic 2 gm
- Chopped Parsley 5 gm
Method:
Make chicken breast pocket and marinate with mustard, salt, black pepper, lemon juice, and parsley and ginger garlic paste. Stuffed mushroom and butter.
Method Of Spinach Sauce:
Blend spinach with cream, spinach, salt, and black pepper in a blender. Add butter and garlic sauté well and make the puree.
Garnish with Fried Celery and Cherry Tomato
