Broccoli Cheddar Soup Recipe
Carrots, broccoli, garlic, and cheese are packed into this healthy broccoli cheddar soup. This luscious, creamy soup is far superior.
Soup is a must-have winter dinner, and when it comes to deciding which is our favourite, this cheddar broccoli soup takes the cake. It’s a kid’s favourite because of its creamy texture and cheesy flavour, and it’s a parent’s favourite since it’s packed with healthy vegetables.
You’ll love this soup if you’ve ever tasted Panera’s broccoli cheddar soup. It’s almost a carbon replica, but with a lot more flavour and texture.
The soup starts with a base of practically caramelised onion and garlic, thickened with a roux (butter and flour mixture), and then cooked with veggie stock, broccoli, and carrots. Half-and-half and freshly grated cheddar cheese are added at the very end to give it a velvety smooth texture.
The result is a rich, thick, and creamy broccoli soup bursting with the soothing tastes of broccoli and cheddar cheese.
CAN YOU FREEZE BROCCOLI CHEDDAR SOUP?
- To refrigerate:Refrigerate any leftover soup in sealed containers for up to 3-4 days. Reheat over medium-low heat on the stovetop.