Ceviche
A popular seafood meal from Mexico, Central America, and South America is ceviche. Although scallops, oysters, and fish of any kind can also be used, shrimp is the most typical ingredient. To “cure” the fish or seafood in ceviche dishes, lime juice is used as an acid. You effectively cook the protein by coating it in an acidic mixture (containing herbs, fresh spices, chilies, etc.). The result is a dish that is light, refreshing, and extremely healthy because of how heavily it is seasoned. It is frequently served with tortilla chips and is customizable for spice levels.