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INGREDIENTS
- Chicken Wings 400 gm
- Carrots (Medium) 1
- Onion/Spring Onion 1
- Turnips (shaljm)1
- Garlic Cloves 2-3
- Turmeric (hldi)Powder ½ tsp
- Black Pepper ¼ tsp
- Salt To taste
- Cinnamon(darchini) Stick 1
- Taara Garam Masala ¼ tsp
- Water 1 liter
METHODS
- Add all ingredients in the water including chicken and boil about 1-2 hours on low flame.
Remove fat from surface time to time with a slotted spoon.Then strain and remove chicken and vegetables.
Now add salt and black pepper.Serve hot.
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