Kashmiri Bakarkhani

INGREDIENTS

• Plain Flour ½ kg
• Butter 250 gms
• Eggs 2
• Sugar 1 tsp
• Butter 2 tbsp
• Water as required
• Salt to taste
• Sesame Seeds(till) 4 tbsp

METHODS

1. In s bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead(gund le) dough.
2. Now, boll the dough like roti.
3. Then add butter in mid, folds in 4 sides.
4. Roll again and repeat this process 5 to 6 times
5. Roll the dough like a roti and cut lengthwise and roll like.
6. Brush it with beaten egg, sprinkle sesame seeds(till).