Chicken Yakhni Recipe

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INGREDIENTS

  • Chicken Wings 400 gm
  • Carrots (Medium) 1
  • Onion/Spring Onion 1
  • Turnips (shaljm)1
  • Garlic Cloves 2-3
  • Turmeric (hldi)Powder ½ tsp
  • Black Pepper ¼ tsp
  • Salt To taste
  • Cinnamon(darch ini) Stick 1
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  • Taara Garam Masala ¼ tsp
  • Water 1 liter

METHODS

  1. Add all ingredients in the water including chicken and boil about 1-2 hours on low flame.
  2. Remove fat from surface time to time with a slotted spoon.
  3. Then strain and remove chicken and vegetables.
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  5. Now add salt and black pepper.
  6. Serve hot.

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