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INGREDIENTS
- Plain Flour(meda) ½ kg
- Salt 1 tsp
- Yeast 2 tbsp
- Dry Milk 2 tbsp
- Oil 4 tbsp
- Egg 1
- Caster(pisi hui) Sugar 1 tbs Ingredients For Filling
- Chicken (shredded) 1-1/2 cup
- Finely Chopped Onion 1
- Black Pepper Powder 1 tsp
- Finely Chopped Green Chillies 2
- Plain Flour 1 tbsp
- Butter 2 tbsp
- Salt ½ tsp
- Coriander (chopped) 1 tbsp
- Garam Masala Powder ½ tsp
- Oil 1 tbsp
- Cheddar Cheese 4 tbsp
- Butter 2 tbsp
- Milk 1 cup
- White Sesame Seeds(till) for garnish
- Butter for brush
METHODS
- In luke warm water add sugar, yeast and leave it until double.
- Now in a plain flour add salt, dry milk, oil, ½ egg, yeast mixture and mix, knead the dough.
Then leave the dough until double. For filling:
Heat butter, oil add onion, green chillies and fry.
Now add plain flour and little fry.
Then add milk, salt, black pepper and mix.
When mixture is thick add chicken, coriander leaves, garam masala powder, cheddar cheese mix and let it cool.
Now roll out the dough with the help of rolling pin.
Then add the filling mixture, cut the corner and fold it.
Add egg with the help of brush, sprinkle white sesame(till) oil and in a preheat oven bake it 180c untill change the color .
Take it out, add butter with the help of brush.
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