Crispy Potato Fingers Recipe
Ingredients:
- Semolina(suji) ½ cup boiled
- Grated (kdukash)potatoes 2 cups
- Crushed red pepper 2 tsp
- Oregano 1 tsp
- Chopped green chilies 2
- Black pepper ½ tsp
- Salt 1 tsp
- Cori ander(hra dhnia) leaves chopped ½ cup
Ingredients Cheese Sauce:
- Cream cheese 3 tbsp
- Ketchup 2 tbsp
- Chili sauce 1 tbsp
METHOD:
In a pan add half a cup of water, butter, when its boiling adds suji and cook on low heat, keep stirring till a ball is formed in the center, remove from heat and cool, mix in 2 cups of boiled potatoes with all the seasonings, chopped greens, mix well, grease hands, shape into thin long fingers, dip in egg, roll in bread crumbs, deep fry till crisp. Serve with cheese sauce.
