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INGREDIENTS
- Ghee 1 tbsp
- Condensed milk 200 gm
- Powder milk 100 gm
- Saffron (zafran)¼ tsp mixed with 1 tbsp hot milk
- Nutmeg(jaifel) powder pinch
- Cardamom(bri ilachi) powder ½ tsp
- Kewra water 1 tsp
METHODS
- Heat non-stick pan, add condensed milk, ghee and milk powder
- Now combine them, you would see some lumps formed in the mixture.
- Don’t worry just use the hand blender and they would appear smooth
Add cardamom(bri ilachi), nutmeg (jaifel)and saffron milkKeep stirring until the mixture starts leaving the sides of the pan.Do not overcook this mixture, once the mixture coolYou should be able to form balls, if they are soft, then cook again for some more time.Remove mixture in a greased plate and allow to cool in a fridge for some time.
Grease your hands, shape into small balls, garnish with few saffron strands or sliced pistachio(pista).
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