Denver Omelet

A departure from the French omelet, the Denver omelet is prized for its crispier texture and sweet, caramelized taste. When I was a line cook in high school, it was one of the first meals I learned how to prepare professionally. Top it up with toasted bread and arugula salad for a complete lunch or dinner.

Ingredients

• 3 Big eggs
• 1 Spoonful of butter
• 1/4 cup chopped smoked ham
• 2 teaspoons of finely chopped onion
• 2 Tsp finely chopped green bell pepper
• To taste, add salt and freshly ground black pepper.
• ⅓ Cup of cheddar cheese, shredded
• 1 Cayenne pepper pinch

Instructions

Step. 1

In a small bowl, beat eggs just until blended; do not beat too much.