Discada | Plow disc BBQ
Despite its origins in Northern Mexico, Discada is a popular dish throughout the country. Discada is a combination of grilled meats (often sausage, chorizo, ham, bacon, and flank steak, though other meats may be used depending on location), onion, pepper, jalapenos, and occasionally cheese. The metal discs (Discada, which means “disc”) that are used to produce this meal are typically employed in agriculture, which is what makes it so unique.
Ingredients
- 2 tablespoon Vegetable Oil
- 2 thick slices of bacon
- 1 Chorizo crumbled
- ½ Lb. Pork meat
- 1 Lb. sirloin
- 1 cup white onion
- 1 green bell pepper
- 2 serrano peppers
- 2 hot dog sausages
- 4 cups tomatoes
- 1 cup beer
- Salt and pepper
- ⅓ cup cilantro