Fried Spinach Salad
Fried Spinach Salad: Chef Sam Marvin, a well-known cook and proprietor of the Echo & Rig restaurants in Sacramento and Las Vegas gave the recipe for this delectable fried spinach.
Fried Spinach Salad is a healthy appetizer that includes fried spinach, red onion, cauliflower, broccoli, and chili-lime vinaigrette.
This dish transforms the classic creamed spinach dish from the steakhouse by embracing a nutritious recipe with a spicy, citrusy flavor. While maintaining beneficial vitamins and minerals, frying the spinach gives the leaf an added crunch.
Ingredients Fried Spinach Salad
- 8oz (7.5 trimmed) peeled garlic
- 14 oz granulated sugar
- 4 fl oz sambal
- 64 fl oz lime juice
- 16 fl oz distilled white vinegar
SECOND INGREDIENTS:
- 3 ½ oz (3 oz trimmed) peeled garlic
- 64 fl oz Water
- 28 oz granulated sugar
- 35 g Kosher Salt
- 4 fl oz sambal
- 8 fl oz distilled white vinegar
- 4 fl oz fish sauce
How to Make Fried Spinach Salad
For the First Set of Ingredients:
- Trim garlic, then finely mince.
- Put everything from the top portion into a 12 qt Cambro and store it in the refrigerator.
For Second Portion:
- Measure out each ingredient individually and blend in a pot.
- 25 minutes of cooking, or until the contents have been reduced by 1/3, after bringing to a boil.
- Remove the pot from the heat and chill it in an ice bath.