Spinach Egg Breakfast Pizza

Spinach Egg Breakfast Pizza

I like my food to be visually appealing, and this Spinach Egg Breakfast Pizza is that. Serve it with a bowl of fruit and a cup of coffee.

Ingridients Spinach Egg Breakfast Pizza:

  • Cornmeal(flour )(mkai ka ata)
  • 1 loaf (1 pound) frozen pizza dough, thawed
  • 1 tbsp extra virgin olive oil, divided
  • 5 to 6 ounces fresh baby spinach(palk)
  • 1/3 cup plus additional grated Parmesan cheese, divided
  • 3 tbsp sour cream
  • 1 small garlic clove, minced
  • 1/4 tsp sea salt
  • 1/8 tsp plus additional ground pepper, divided
  • 4 large eggs


  • Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.
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  • Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach(palk); cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.
  • Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.
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  • serve with fruite and coaffee and any souce or as your choice.

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