Fast Food Causes and Effects
In many realms of humanity, the modern world is constantly evolving, and fast food production and access to take-out, along with minimal exercise, have produced numerous health issues. It alters human behavior, self-perception, and health hazards, all of which constitute a major threat.
Obesity in the United States is caused by a variety of factors. The first is the change in culture and what is considered acceptable. As additional weight puts pressure on the heart and the rest of the body, diabetes, and heart disease are becoming more common. Increased health risks put pressure on the healthcare system and damage the country’s economic well-being, affecting the entire nation.
Individuals suffer just as much since their constricted lifestyle forces them to eat faster and more frequently. As a result, people are at risk of experiencing considerable life-shortening as a result of negative health effects. Long working hours, access to junk food, and leisure time typified by sitting at home and little activity are all factors that lead to people being overweight.
The fact that the United States’ influence over the world and pop culture is growing only adds to the detrimental consequences on both local and international populations. Another cause for individuals being driven to live unhealthy lives is economic progress and its high level. The body’s inability to combat extra weight is exacerbated by rising pollution and industrialization, as well as advances in technology and a reduced need to contribute physically.
As people become increasingly reliant on technology and the ease with which they may avoid activities, this type of problem can be found all over the world (Wilk 7). People used to have to walk greater distances, contribute to farming, and do other active jobs, however, today’s culture is relatively passive due to office employment, the internet, and the ability to gain easy access to food or even order it without leaving the house.
Some medical procedures, such as surgery and minor physical changes, have provided patients with an easy way out, draining their willpower and concern for their future health. Human genes have adapted to the changes in modern culture, making people vulnerable to obesity-related disorders. Fast food has become a factor that impacts people’s lives as a result of societal shifts as a result of industrialization and changes in the pace of life.