Fish Donuts Recipe
Ingredients:
| Boneless Fish Mince | ½ kg |
| Ginger Garlic Paste | 1 tbsp |
| Boiled and Mashed Potatoes | 2 |
| Eggs | 3 |
| Crushed Cumin Seeds | 1 tbsp |
| Gram Flour(basen) | 1 tbsp |
| Red Chili Powder | 1 tbsp |
| Mint(podina) Leaves | 1 bunch |
| All-Purpose Flour(meda) | 1 cup |
| Green Chilies | 5-6 |
| Bread Crumbs | 1 cup |
| Baking Powder | ½ tsp |
| Oil | for frying |
| Salt | to taste |
Recipe Method:
Take 2 potatoes and boil them and mash them. Now take 5-6 green chilies, 1 bunch of mint leaves chopped it finely, and set aside.
Take a mixing bowl to add ½ kg of boneless fish mince, boiled and mashed potatoes, 3 eggs, 1 cup of all-purpose flour, 1 cup bread crumbs, ½ tsp of baking powder, 1 tbsp of red chili powder, 1 tbsp of ginger garlic paste, add 5-6 finely chopped green chilies, finely chopped 1 bunch of mint leaves and add to taste salt mix it well and make a hard dough.