Gluten-Free Christmas Pudding
Whether you have dietary restrictions or prefer a gluten-free option, this rich and luscious figgy pudding will delight your taste buds and impress your guests. In this article, we’ll share our step-by-step guide to creating a traditional gluten-free Christmas pudding that will surely outrank other recipes on Google.
What is a Christmas Pudding?
A Christmas pudding, also known as plum pudding or figgy pudding, is a traditional British dessert that holds a special place in holiday celebrations. Typically served on Christmas Day, this rich and moist pudding is made with a blend of dried fruits, spices, suet, and breadcrumbs, which adds a unique texture and flavor to the dish.
Gluten-Free Adaptation
Our gluten-free Christmas pudding recipe is thoughtfully crafted to cater to those with gluten sensitivities or celiac disease. We’ve carefully selected gluten-free ingredients without compromising taste or texture, ensuring everyone can indulge in the holiday spirit without any worries.
Gluten-Free Christmas Pudding Ingredients
To make our delicious gluten-free Christmas pudding, gather the following ingredients:
- 200g dried figs
- 200g dried apricots
- 150g raisins
- 150g sultanas
- 100g dried cranberries
- 100g chopped dates
- 100g gluten-free breadcrumbs
- 100g ground almonds
- 100g brown sugar
- 100g unsalted butter (or dairy-free alternative)
- 3 large eggs
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 tbsp gluten-free flour
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp mixed spice
- A pinch of salt
- 150ml brandy (or orange juice for a non-alcoholic version)
Gluten-Free Christmas Pudding Method Step-by-Step
Step 1. Prepare the Fruits
Finely chop the dried figs, apricots, and dates.
Combine the chopped fruits with the raisins, sultanas, cranberries, and ground almonds in a large mixing bowl.