Italian Double Cheese Pizza

BY Usman January 16, 2023
Italian Double Cheese Pizza

Over the weekend, try this Italian Double Cheese Pizza cooked using Olper’s Cheese. This is the ideal amount of food for a cozy evening at home, and you won’t feel bad about treating yourself to some comfort food.

Ingredients For Italian Double Cheese Pizza:

Prepare Red Sauce

  • Cooking oil 1-2 tbs
  • Garlic chopped 1 tbs
  • Tomato puree 2 Cups
  • Salt ½ tsp or to taste
  • Sugar 1 & ½ tsp
  • Dried oregano 1 tsp
  • Fresh basil leaves chopped 1 tbs
  • Olper’s mozzarella cheese 200g

Prepare Dough

  • Warm water 1 Cup
  • Caster sugar 1 tbs
  • Instant yeast 2 & ½ tsp
  • All-purpose flour 3 Cups
  • Salt 1 & ½ tsp
  • Cooking oil 3 tbs

Assembling

  • Olper’s cheddar cheese as required
  • Olper’s mozzarella cheese as required
  • Chicken pepperoni sliced
  • Red chili crushed
  • Garlic powder
  • Dried oregano
  • Fresh basil leaves

Directions For Italian Double Cheese Pizza:

Prepare Red Sauce

  • Add cooking oil, and garlic, and combine well in a saucepan.
  • Add the tomato puree and combine well.
  • Add the fresh basil leaves, salt, sugar, and dried oregano, and combine well. Cook over medium heat for 2–3 minutes, then remove from the heat.
  • Cut 12 sticks of mozzarella cheese, and place aside.

    • Prepare Dough

    • Warm water, caster sugar, and instant yeast should be added to a small jug. Mix well, cover, and set alone for 5 minutes to rest.
    • Add all-purpose flour, and salt, and combine in a bowl.
    • Add frying oil and stir thoroughly until crumbly.
    • Add the yeast mixture gradually and knead the dough until it is formed.
    • Grease with frying oil, cover it, and let it be proof for one hour (warm place).
    • Add dry flour and continue to knead the dough until it is smooth.
    • Divide the dough into two halves, each weighing 350 grams. Sprinkle with dry flour and flatten out with a rolling pin (13-inch).
    • On an 11-inch pizza pan, arrange the rolled dough, add the mozzarella sticks, fold the sides inward and seal well, and then prick with a fork.
    • Add the red sauce, cheddar cheese, mozzarella cheese, and chicken pepperoni that have been prepared now.
  • Garnish the sides with dried oregano, garlic powder, crushed red pepper, and frying oil (makes 2).
  • 20 minutes of prepared baking at 180°C (on both grills).
  • Slice up fresh basil leaves for garnish, then serve!

    • Leave a Reply

    Your email address will not be published. Required fields are marked *