Lahori Chargha With Tomato Rice

Ingredients:

CHARGHA MARINATION:

• Chicken with bones 1 kg
• Ginger garlic paste 1 tbsp
• Green chili paste 1 tbsp
• Lemon juice 2 tbsp
• Yogurt ¼ cup
• Salt as required
• Red chili powder 1 tbsp
• Turmeric(haldi) powder ½ tsp
• All spice powder 1 tsp
• Black pepper ½ tsp
• Chaat masala 1 tsp
• Red-orange color few drops
• Oil for frying

TOMATO RICE:

• Rice 500 gm
• Oil ½ cup
• Ginger garlic paste 1 tbsp
• Green chili paste 1 tbsp
• Onion slices ½ cup
• Tomato paste 2- 3 tbsp
• Salt 1 tsp
• Chicken powder 1 tbsp
• Cumin(jeera) 1 tsp
• Cloves(long) 5
• Cinnamon(marching) 2- 3
• Star anise(badiyan k phool) 4-5
• Cardamom(elaichi) powder 1 tsp

METHOD:

Mix chicken drum sticks and all the ingredients in a mixing bowl and keep in the fridge for 2 hours. Heat oil in a frying pan and fry the chicken on low heat for 12 to 15 minutes. Then add oil to the pan. Heat and fry onion.