vegetable shortening (Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room)
Instruction For Mcdonald’s Chicken Nuggets
In a food processor, add Boneless, Skinless Chicken Breast 3, Salt 1/2 teaspoon, and Egg 1. Process until the consistency becomes paste-like.
In a bowl, add Corn Flour 1 cup. Using wet hands, shape the chicken into nuggets and coat them in the corn flour. Shake off the excess and place on a tray.
In a large mixing bowl, add Water 1 cup, Egg 1, Yellow Mustard rai 2 tablespoon, Garlic Powder 1 tablespoon, Onion Powder 1 tablespoon, Ground Black Pepper 1 teaspoon, Salt 1 teaspoon, Corn Flour 1/2 cup, and All-Purpose Flour 1 cup. Whisk to combine.
Dip the chicken into the batter. Place on a tray lined with baking paper and freeze for 1 hour.
Heat up Canola Oil to taste. Deep fry the first batch for 5 minutes.
Let chicken nuggets rest on a paper towel-lined plate for 4 minutes.
Deep fry nuggets for another 5 minutes, then transfer to a new paper towel-line plate to drain.