Thu. Sep 29th, 2022
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INGREDIENTS

  • Boneless Chicken (pieces) ½ kg
  • Crushed Onions 2
  • Crushed All Spices 1 tsp
  • Crushed Red Chilies 1 tbsp
  • Ginger Garlic Paste 1 tbsp
  • Salt to taste
  • Roasted and Crushed White Cumin(zeera) 1 tbsp
  • Crushed Coriander(dhnia) 1 tbsp
  • Sliced Green Chilies 4
  • Finely Chopped Ginger 2 tbsp
  • Lemons 2
  • Fresh Cream 1 packet
  • Oil ½ cup

METHODS

  1. In a pan add ½ kg boneless chicken pieces, 2 crushed onions, 1 tbsp ginger garlic paste, salt to taste
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  3. Add 1 tbsp crushed red chilies, 1 tbsp roasted and crushed white cumin(zeera) and 1 tbsp crushed green coriander and cook it.
  4. When chicken is done and water evaporates
  5. Then add ½ cup oil and cook it.
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  7. Then add 4 finely chopped green chilies, 2 tbsp finely chopped ginger and 2 lemons (lemon juice) and cook more.
  8. Then add 1 packet fresh cream and put it on simmer for 5 minutes.

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