Ingredients:

• White sauce 1 cup
• Corn(mkai dane) 1/4 cup
• Egg (boiled and chopped) 1
• Chicken (boiled and chopped) ½ cup
• Green chilies (chopped) 2
• Coriander (dhnia)leaves (chopped) 2tbsp
• Salt and pepper to taste
• Eggs 2
• Milk 2 tbsp
• Cheese (grated) 3 tbsp
• Frozen parathas 3-4

Method:
Mix all the ingredients together and keep them aside. Cut the frozen paratha into 4 portions and place each piece in the muffin baking tray. Spray the tray with oil and then with your fingers just press the paratha quarter in each mold to form a cup-type shape. Then pour the vegetable mixture in each mold and bake at 200 degrees C for approx. 20 minutes. Serve hot.