spicy tuna pinwheels




  • 9 oz. packet of Blue Harbor Fish tuna
  • 3 Tbsp regular or vegan mayonnaise
  • 2 Tbsp Sriracha(souce)
  • ½ tsp black pepper
  • ½ tsp paprika(red chili)
  • ¼ tsp salt
  • ¼ tsp cayenne(hot red chili)
  • 1 avocado(magher nashipati)
  • 1 cup baby spinach(palak)
  • 1 large tortilla(tawe pe ni roti)


  • Open tuna packets, empty tuna into a medium-sized bowl, and shred using a fork.
  • Add mayonnaise, sriracha(souce), black pepper, paprika, salt, and cayenne and combine.
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  • Thinly slice an avocado.
  • On a tortilla, add a thin layer of baby spinach and avocado. Cover about ½ of the tortilla.
  • Thinly spread the tuna mixture on top of the spinach and avocado. Be careful not to overload!
  • Once the tuna is added, roll.
  • After rolling, slice into 8-10 pieces.

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