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Ingredients
- 1 pound boneless chicken breasts
- ½ cup whole 30 bbq souce
- ¼ cup water
- 1 pound asparagus(marchobe herb)
- 1 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- 2 cups romaine lettuce(salad leef)
- ½ avocado(maghr nashpati) sliced
- ½ cup cherry tomatoes halved
- ½ cup red onion thinly sliced
- ¼ cup avocado ranch dressing
Instructions
- Place the chicken breasts in a bowl with ¼ cup whole 30 bbq sauce and ¼ cup water.
- Marinate for at least 20 minutes.
- Preheat a grill to medium high heat.
- Toss the asparagus with the olive oil, salt and pepper.
- Place the chicken breasts on one side of the grill, basting every 2-3 minutes with the remaining ¼ cup bbq sauce.
- Flip the chicken breasts after 6 minutes.
- Cook for an additi onal 6 minutes on the other side, then remove from the grill.
While cooking the chicken, place the asparagus on the other side of the grill over medium high heat.Grill, turning occasionally, until the asparagus is charred, 3-4 minutes.Remove the chicken and asparagus from the grill.Slice the chicken and cut the asparagus into 1 inch sections.Divide the chicken between two bowls, add the grilled asparagus, romaine lettuce, avocado, cherry tomatoes and red onion.Drizzle with additional whole 30 bbq sauce or avocado ranch dressing.
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