Spinach Egg Breakfast Pizza September 16, 2024

Spinach Egg Breakfast Pizza

BY Usman January 15, 2022

I like my food to be visually appealing, and this Spinach Egg Breakfast Pizza is that. Serve it with a bowl of fruit and a cup of coffee.

Ingridients Spinach Egg Breakfast Pizza:

Cornmeal(flour )(mkai ka ata)
1 loaf (1 pound) frozen pizza dough, thawed
1 tbsp extra virgin olive oil, divided
5 to 6 ounces fresh baby spinach(palk)
1/3 cup plus additional grated Parmesan cheese, divided
3 tbsp sour cream
1 small garlic clove, minced
1/4 tsp sea salt
1/8 tsp plus additional ground pepper, divided
4 large eggs

Directions

Preheat oven to 500°. Line two 15x10x1-in. baking pans with parchment; sprinkle lightly with cornmeal. Cut dough into 4 pieces; stretch and shape into 6- to 7-in. circles and place in pans.

Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add spinach(palk); cook and stir until just starting to wilt, 1-2 minutes. Combine spinach with next 5 ingredients; spread spinach mixture over each pizza. Leave a slight border of raised dough along edge. Bake on a lower oven rack about 5 minutes.

Remove from oven; break an egg into center of each pizza. Return to lower oven rack, baking until egg whites are set but yolks are still runny, 6-10 minutes. Drizzle olive oil over pizzas; top with additional Parmesan and pepper. Serve immediately.

serve with fruite and coaffee and any souce or as your choice.