The Dukan Diet
The Dukan Diet is a weight-loss program created by French doctor Pierre Dukan in the 1970s. The diet is based on a high-protein, low-carbohydrate approach and has gained popularity in recent years due to its success with many individuals who have struggled with weight loss in the past. In this article, we will examine the principles of the Dukan diet and its potential benefits and drawbacks.
Principles of Dukan Diet
The Dukan Diet is divided into four phases, each with a specific purpose and set of guidelines. The four phases are attack, cruise, consolidation, and stabilization.
1. Attack Phase:
The first phase of the Dukan Diet is the Attack phase, which typically lasts between 2-7 days, depending on the amount of weight that needs to be lost. During this phase, dieters are instructed to eat only high-protein foods, such as lean meats, fish, eggs, and dairy products. Carbohydrates are restricted, and dieters are encouraged to drink plenty of water and consume low-fat dairy products. The goal of this phase is to jumpstart weight loss and reduce cravings for high-carbohydrate foods.
2. Cruise Phase:
In the second phase of the Dukan Diet, known as the Cruise phase, dieters continue to consume high-protein foods but are now allowed to introduce select vegetables into their diet. The duration of this phase depends on the amount of weight that needs to be lost, and dieters typically alternate between pure protein days and protein-and-vegetable days. The goal of this phase is to achieve a steady rate of weight loss.