Top Foods High in Soluble Fiber


Top Foods High in Soluble Fiber

Top Foods High in Soluble Fiber, The plant carbohydrate that your body cannot digest is known as dietary fibre. Most people don’t consume the recommended daily allowances (RDA) of 25 and 38 grammes for women and men, respectively, even though it’s crucial for your gut and overall health.

The healthy bacteria in your large intestine can use both soluble and insoluble fibre as a food source to help bulk up your faeces. Water is drawn into your gut by soluble fibre, which helps to soften stools and promotes regular bowel movements. It may also lower your cholesterol and blood sugar levels while making you feel fuller and easing constipation. Here is nutritious Top Foods High in Soluble Fiber content.

Top Foods High in Soluble Fiber

1. Black beans

In addition to adding a meaty texture to your foods, black beans are a fantastic source of fibre.

The average person consumes roughly 15 grammes per day, or 40–60% of the RDA for adults, in one cup (172 grammes).

Pectin, a type of soluble fibre found in black beans that gels up in liquid, is present in them. This may prolong your feeling of fullness and delay stomach emptying, allowing your body more time to absorb nutrients.

Additionally high in protein and iron, black beans are also low in calories and nearly fat-free.

Three-quarter cups (129 grammes) of cooked black beans contain 5.4 grammes of soluble fibre.

2. Lima beans

Large, flat, greenish-white beans are lima beans, commonly referred to as butter beans.

They mostly consist of carbohydrates and protein, with a trace amount of fat.

They have less dietary fibre overall than black beans, but they have nearly the same amount of soluble fibre. Lima beans also contain pectin, a soluble fibre linked to less post-meal blood sugar rises.

Before eating, lima beans should be soaked and boiled because they are poisonous when consumed raw.

Three-quarter cups (128 grams) of lima beans have 5.3 grammes of soluble fibre.

3. Brussels sprouts

Whether you’re on the side of the world’s admirers or detractors of Brussels sprouts, it is indisputable that this vegetable is bursting with vitamins, minerals, and cancer-preventing compounds.


In addition, Brussels sprouts include a whopping 4 grammes of fibre in every cup (156 grammes).

The good gut flora can be fed by the soluble fibre in Brussels sprouts. These create short-chain fatty acids that nourish the lining of your intestines as well as vitamin K and B vitamins.

2 grammes of soluble fibre are present in every half cup (78 grammes) of Brussels sprouts.

4. Avocados

Although they come from Mexico, avocados are now widely consumed.

The most prevalent kind is the Haas avocado. They are a great source of dietary fibre, potassium, vitamin E, and monounsaturated fats.

There are 13.5 grammes of dietary fibre in one avocado. One serving, or one-third of the fruit, contains roughly 4.5 grammes of sugar, of which 1.4 are soluble.

Avocados truly stand out in this aspect as being high in both soluble and insoluble fibre.

They have lower concentrations of the antinutrients phytate and oxalate, which might hinder the absorption of minerals, compared to other common fibre sources.

One-half of an avocado contains 2.1 grammes of soluble fibre.

5. Sweet potatoes

Beta carotene, fibre, B vitamins, and potassium are all found in abundance in sweet potatoes. The Reference Daily Intake (RDI) for vitamin A is more than 400% of what is found in only one medium-sized sweet potato.

Additionally, the typical potato has 4 grammes of fibre, of which roughly half is soluble.

As a result, sweet potatoes can greatly increase your daily intake of soluble fibre.

For the regulation of weight, soluble fibre can be crucial. The production of gut-satiety hormones increases when you eat more of it, which may aid in reducing your overall hunger.

One-half cup (150 grammes) of cooked sweet potato has 1.8 grammes of soluble fibre.

6. Broccoli

A cruciferous vegetable that thrives in cool climates is broccoli. The colour is typically dark green, but purple variations are sometimes available.

In addition to being a strong source of folate, potassium, and vitamin C, it is high in vitamin K, which aids in blood clotting. Antioxidant and anticancer properties are also present.


With 2.6 grammes of dietary fibre per 3.5 ounces (100 grammes) of broccoli, more than half of which is soluble, this vegetable is a good source of energy.

By nourishing the beneficial bacteria in your large intestine, the high amount of soluble fibre in broccoli can help your digestive system. Beneficial short-chain fatty acids like butyrate and acetate are produced by these bacteria.

1.5 grammes of soluble fibre are present in every 92 grammes of cooked broccoli.

8. Turnips

Vegetable roots include turnips. The smaller variety is an excellent addition to your diet, while the larger ones are typically fed to cattle.

Potassium is the nutrient that turnips contain the most, followed by calcium and vitamins C and K.

Additionally, they’re wonderful for increasing your intake of fibre, as 1 cup contains 5 grammes of fibre, 3.4 of which are soluble.

For every half cup (82 grammes) of cooked turnips, there are 1.7 grammes of soluble fibre.

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