Upma Bread Recipe October 6, 2024

Upma Bread Recipe

BY Usman January 10, 2023

Upma Bread Recipe: Upma is delicious, and bread is widely consumed, but the dish that results when the two are combined is exceptional.

Prep time: 1-1.30 hour

Cook time: 26-30 minutes

Serve: 4

Ingredients for Upma Bread Recipe

Semolina (Rawa/suji) 3½ cups
Butter for greasing for basting
Refined flour (maida) for dusting
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) ½ teaspoon
Salt ½ teaspoon
Oil 3 tablespoons
Mustard seeds 1 teaspoon
Green chilies finely chopped 1-2
Curry leaves 5-7
Onion sliced 1-2 medium
Tomato finely chopped 1 small

Method

A baking pan should be butter-greased and flour-dusted.
Pour some yeast into a bowl. Mix in 1-2 tablespoons of warm water and 1/2 teaspoon castor sugar, then wait for it to activate.
Mix 112 cups water, semolina, and salt in a bowl. Then, knead in the activated yeast.

Add 2 tablespoons of oil and thoroughly knead. Move the dough to the work surface and thoroughly knead it to create a soft dough. Transfer to the same bowl, wrap in cling film, and leave for 15-20 minutes to prove.

In a nonstick pan, heat the remaining oil. Splutter some mustard seeds in there. Add onion, curry leaves, and green chilies, and sauté till the onion turns golden.

For one minute, add the tomato and sauté. Stir in salt, then simmer for one minute. Cool before transferring to another bowl.

It should be added to the proven dough and well-kneaded. Level the dough off before placing it on the prepared pan. Cling film the area and leave it to prove for 15 to 20 minutes.

Set the oven to 180°C.

Put the pan on a baking sheet. Bake the baking tray in the preheated oven for 15-20 minutes while baste-baking it many times with butter. Remove from oven, let cool, then remove mold.

Slice, then dish.