What are the best dietary sources of vitamin D
Sources of vitamin D, When a person’s skin is exposed to direct sunlight, the body creates vitamin D, a type of nutrient. Although vitamin D is not naturally present in many foods, people can nevertheless ingest it. Oily fish and some types of mushrooms contain significant amounts of vitamin D.
The Office of Dietary Supplements (ODS)Trusted Source states that the main advantage of vitamin D is that it promotes the health of bones, muscles, and nerves. Additionally, it supports a strong immune system.
If the birds laying the eggs are free-range, it is found in the yolks of the eggs. Vitamin D is also present in some mushrooms.
Vitamin D is not produced by any other plant-based meals, though. It can be challenging to get enough vitamin D for people whose diets are primarily vegetarian or vegan as well as for those who do not or are unable to spend a lot of time outside.
The following foods will help people have more vitamin D overall in their bodies if they are worried that they are not getting enough through sunlight.
Sources of Vitamin D
1. Oily fish sources of vitamin D
The amount of vitamin D in oily fish and fish oils is among the greatest in dietary sources.
These may consist of:
Cod liver oil: This product has 450 international units (IU) per teaspoon, which is 75% of the daily requirement for an adult (RDA).
Herring: This food provides 306 IU per fillet when it is dry-cooked, which is 51% of the recommended daily allowance.
Swordfish: This food provides 706 IU, or 117 percent of the RDA, per piece when it is dry-cooked (Reliable Source).
2. Mushrooms sources of vitamin D
Certain mushrooms might be a choice for someone who dislikes fish or is vegetarian or vegan. High levels of vitamin D are found in several varieties of mushrooms.
These consist of:
- Raw maitake mushrooms: 50 grams (g) of raw maitake mushrooms contain 562 IU or 94 percent of a person’s recommended daily allowance (RDA).