8 Popular Breakfast Dishes in Cambodia
Breakfast Dishes in Cambodia: For bold flavors that will linger on your palate, Cambodian cuisine frequently uses spices like ginger, coriander, fresh garlic, lemongrass, and others that are similar.
While you can travel to Cambodia to learn about and experience these delicacies, it is far simpler to learn how to prepare authentic Cambodian food at home.
Let’s look at some of the most well-liked breakfast items from Cambodia that you can prepare in the convenience of your own home.
Breakfast Dishes in Cambodia
1. Bai Sach Chrouk (Pork and Rice) | Breakfast Dishes in Cambodia
As the main protein, Bai Sach Chrouk employs flavorful pork that has been boldly seasoned with seasonings like oyster sauce and garlic.
Additionally, the meal blends fluffy white rice with a delectable omelet of sliced eggs to provide the ideal carbohydrate and protein balance that will keep you full until lunch.
I prefer savory to sweet breakfasts, thus I adored this dish.
2. Borbor Sach Moan (Chicken Rice Porridge)
A delectable breakfast porridge called Borbor Sach Moan is made by combining chicken, rice, vegetables, and spices.
The basic chicken and the broth are given a wonderful saltiness by the fish sauce, while the freshness is added by the lettuce and bean sprouts.
Because it gives the soft rice and chicken additional texture, I adore how crunchy the bean sprouts are. You should definitely try this dish.
3. Kuy Teav (Beef Noodle Soup)
This meal is made by Kuy Teav using an oxtail stock as the foundation and is spiced with fish sauce, onions, coriander, and other ingredients.
The ideal morning soup is made by combining beef, rice noodles, and a variety of veggies after the delectable stock has finished cooking.
Don’t be alarmed by the oxtail stock. I was anxious as well, but when I took my first bite, the flavor pleasantly surprised me.