½ Bermuda onion( large white or yellow onion ), finely diced
½ orange bell pepper(shimla mrch type, diced
½ Florida avocado(magher nashpati) – peeled, pitted, and diced
½ carrot, grated
5 cherry tomatoes, halved
7 walnut halves, crushed
2 tbsp raisins, or to taste
Dressing:
6 tbsp olive oil
3 tbsp balsamic vinegar
1 tbsp wildflower honey
1 tbsp oregano, crushed
1 ½ tsp chili powder
1 tsp Dijon mustard(rai)
1 clove garlic, minced
½ tsp salt
¼ tsp crushed black pepper corns
Directions
Mix collard leaves, kale(cabbage), romaine, cabbage, pear(nashpati), onion, orange bell pepper, avocado(magher nashpati), carrot, tomatoes, walnuts, and raisins together in a large bowl.
Combine olive oil, vinegar(sirka), honey, oregano, chili powder, mustard(rai), garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.