![](https://i0.wp.com/royaltyfastfood.com/wp-content/uploads/2022/01/Winter-Green-Salad-Recipe.png?fit=596%2C900)
Winter Green Salad Recipe
Ingredients
- 4 collard leaves(arwi k pate), finely chopped
- ⅓ bunch kale(cabbage),chopped
- 1 head romaine lettuce(salad type leef, chopped
- ¼ small head red cabbage, chopped
- 1 Bosc pear(nashpati), cubed
- ½ Bermuda onion( large white or yellow onion ), finely diced
- ½ orange bell pepper(shimla mrch type, diced
- ½ Florida avocado(magher nashpati) – peeled, pitted, and diced
- ½ carrot, grated
- 5 cherry tomatoes, halved
- 7 walnut halves, crushed
- 2 tbsp raisins, or to taste
Dressing:
- 6 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp wildflower honey
![](https://i0.wp.com/royaltyfastfood.com/wp-content/uploads/2022/01/Winter-Green-Salad-Recipe.png?resize=596%2C900&ssl=1)
Directions
- Mix collard leaves, kale(cabbage), romaine, cabbage, pear(nashpati), onion, orange bell pepper, avocado(magher nashpati), carrot, tomatoes, walnuts, and raisins together in a large bowl.
- Combine olive oil, vinegar(sirka), honey, oregano, chili powder, mustard(rai), garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.