Breakfast Dishes in Cambodia: For bold flavors that will linger on your palate, Cambodian cuisine frequently uses spices like ginger, coriander, fresh garlic, lemongrass, and others that are similar.
While you can travel to Cambodia to learn about and experience these delicacies, it is far simpler to learn how to prepare authentic Cambodian food at home.
Let’s look at some of the most well-liked breakfast items from Cambodia that you can prepare in the convenience of your own home.
Breakfast Dishes in Cambodia
1. Bai Sach Chrouk (Pork and Rice) | Breakfast Dishes in Cambodia
As the main protein, Bai Sach Chrouk employs flavorful pork that has been boldly seasoned with seasonings like oyster sauce and garlic.
Additionally, the meal blends fluffy white rice with a delectable omelet of sliced eggs to provide the ideal carbohydrate and protein balance that will keep you full until lunch.
I prefer savory to sweet breakfasts, thus I adored this dish.
2. Borbor Sach Moan (Chicken Rice Porridge)
A delectable breakfast porridge called Borbor Sach Moan is made by combining chicken, rice, vegetables, and spices.
The basic chicken and the broth are given a wonderful saltiness by the fish sauce, while the freshness is added by the lettuce and bean sprouts.
Because it gives the soft rice and chicken additional texture, I adore how crunchy the bean sprouts are. You should definitely try this dish.
3. Kuy Teav (Beef Noodle Soup)
This meal is made by Kuy Teav using an oxtail stock as the foundation and is spiced with fish sauce, onions, coriander, and other ingredients.
The ideal morning soup is made by combining beef, rice noodles, and a variety of veggies after the delectable stock has finished cooking.
Don’t be alarmed by the oxtail stock. I was anxious as well, but when I took my first bite, the flavor pleasantly surprised me.
4. Noum Kong (Cambodian Doughnuts)
Doughnuts are a popular choice among us for an easy breakfast.
However, Noum Kong modifies the familiar doughnut by making mouthwatering skinny rings from rice flour, coconut milk, and palm sugar. Sesame seeds and palm sugar are also sprinkled on top.
The chewy interior is the perfect complement to the crunchy, sweet outside. I adore the subtle coconut taste and added crunch the sesame seeds give them.
5. Num Banh Chok (Noodle Breakfast)| Breakfast Dishes in Cambodia
Typically, rice noodles, a curry made with fish, and fresh veggies make up num banh chok.
Due to the saltiness of the fish and the strong flavors in the curry, like chilies and turmeric, this dish has a very savory flavor.
The curry’s spices were wonderful, and overall, the meal was very filling.
6. Num Pang (Cambodian Sandwich)
To make a tasty breakfast sandwich, Num Pang uses fresh bread, turkey or chicken, fresh vegetables, and fresh herbs and spices. In essence, it’s a turkey sandwich with a Cambodian twist.
Sriracha mayonnaise was a great addition because it provided just the right amount of creaminess and heat.
Since cucumbers are 95% water, their crunch is a great choice for both texture and moistness.
7. Pong Mouan Snol (Pork Omelette)
Pong Mouan Snol is the closest thing you can get to an American breakfast if you’re looking for one.
The meal is an egg omelet filled with flavorful pork and cabbage and seasoned with fish sauce and soy sauce. The soy sauce was a great accent to the eggs because they can be somewhat bland.
Due to the high protein content of this dish, I felt satisfied almost until dinnertime. Six eggs provided this omelet with at least 36 grams of protein since one egg contains six to seven grams of protein.
8. Num Chet Chien (Fried Banana Nuggets)
Num Chet Chien is nothing more than fried banana slices wrapped in rice paper with sugar and vanilla flavoring. The ideal bite is created by the rice paper’s crisp exterior and the soft, sweet banana within.
Every morsel of these sweet tiny pillows was delightful to me.
With 422 milligrams of potassium per banana, bananas are still a fantastic source of potassium even though this morning’s dish may be a little sweet.