Aloo Matar Gajar

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Aloo Matar Gajar

Prep Time:
15 mins

Servings:
4

Cook Time:
30 mins

Total Time:
45 mins

Aloo Matar Gajar is a popular and flavorful Pakistani dish that combines the delightful trio of potatoes (aloo), peas (matar), and carrots (gajar).

This dish for Aloo Matar Gajar is warm and will make you want home. This unique Pakistani recipe for winter will add a touch of tradition to your meal. Give this recipe a try and let us know what you think.

Ingredients

  • Oil 1/4 cup
  • Onion (chopped) 1 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1 ½ tbsp.
  • Turmeric powder 1/2 tsp
  • Salt 1 tsp
  • Tomato puree 1 cup
  • Potato cubes 2 cups
  • Peas 1 ½ cup
  • Hot water 1 cup + 1 cup
  • Carrot sliced 1 ½ cup
  • Dried fenugreek 1 tsp
  • Green coriander (chopped) for garnishing
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Method of Aloo Matar Gajar

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Step 1

Add onion to hot oil in a saucepan. Cook until the food is transparent. Cook for one minute after adding the ginger-garlic paste.

Step 2

Cook for an additional minute after adding the salt, red chili powder, turmeric powder, and coriander powder. Sauté the tomato puree for two to three minutes.

Step 3

Add the potatoes and peas and stir thoroughly. Cook, covered, with boiling water until it’s 80% done.

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Step 4

Add the carrots now and thoroughly stir. When the food is done, cook it for 8 to 10 minutes while covered with boiling water.

Step 5

Add the dried fenugreek last, and well stir.

Step 6

It’s time for your Aloo Matar Gajar. Present and savor.

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