Royalty Fast Food

THE BEST CHICKEN ALTERNATIVES

For those embracing a vegetarian lifestyle, ensuring adequate protein intake is a priority. While chicken is a common protein source, an array of plant-based alternatives exist that not only match its protein content but also offer diverse flavors and nutrients. Here are the 8 alternatives that you can choose instead of chicken.

FULFILLING YOUR BODY’S NEEDS

These alternative sources of protein go above and beyond in fulfilling BCCL your body’s needs.

1. TOFU

Tofu, derived from soybeans, reigns as a go-to chicken substitute. Its mild taste absorbs flavors effortlessly, making it an adaptable addition to various dishes.

2. TEMPEH

This fermented soy product boasts a firm texture and a nutty flavor. Packed with protein and other nutrients, tempeh serves as a substantial alternative in stir-friesSOL and sandwiches.

3. SEITAN

Made from wheat gluten, seitan offers a chewy texture akin to chicken. Rich in protein, it adapts well to recipes calling for a meatyL consistency.

4. LENTILS

Lentils, a nutritional powerhouse, offer a hearty dose of protein and fiber. Their versatility allows the to star in soups, stews, and patties.

5. CHICKPEAS

Renowned for their versatility, chickpeas are a protein-packed option. From creamy hummus to crispy roasted chickpeas, they elevate various dishes.

6. QUINOA

This ancient grain is a rare plant- based complete protein, containing all nine essential amino acids. Its nutty flavor complements salads, BCCL bowls, and pilafs.

7. MUSHROOMS

While not traditionally high in protein, certain mushrooms offer a meaty texture and a depth of flavor, making them a valuable addition to vegetarian dishes.

8. JACKFRUIT

Known for its ability to mimic shredded meat, jackfruit is a versatile fruit used in curries, tacos, and sandwiches. Its neutral taste CCL readily absorbs seasonings.