Mexican Enchiladas Recipe
Ingredients:
- Beef Mince 250 gm
- Green chilies 4 chopped
- Onion 1 chopped
- Capsicum ½ cup chopped
- Oil 2 tbsp
- Sambal oleak(chili peper madnes) 1 tbsp
- Ginger garlic paste ½ tsp
- Tomato 1 chopped in cubes
- Salt ½ tsp
- Crushed red pepper ½ tsp
Ingredients For Tortillas:
- Flour 2 cups
- Salt 1 tsp
- Baking powder 1 tsp
- Oil 1 tbsp
- Warm water to knead
Ingredients For Sauce:
- Onion chopped 2 tbsp
- Capsicum(shimla) chopped 2 tbsp
- Oil 2 tbsp
- Garlic paste ½ tsp
- Salt ½ tsp
- Tomato paste ½ cup
- Sweet chili sauce ½ cup
- Chili powder 1 tsp
- Siracha sauce(chili 0r hot souce) 2 tbsp
- Oregano ½ tsp
- Coriander (dhnia)powder ½ tsp
- Cumin(zeera) powder ½ tsp
Ingredients To Serve:
- Sour cream ½ cup
- Cheddar cheese grated 1 cup
Method For Mince:
Heat oil, add chopped onion with ginger garlic paste, green chilies, minced, salt, and crushed pepper, fry for 5 mins, add ½ cup water, cover and cook till mince tender then add chopped tomato cubes, ketchup, keep aside.