Tue. Sep 27th, 2022
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Ingredients :

  • Butter 1 tbsp
  • Diced carrots 1 cup
  • Chopped onion 1
  • Grated ginger 1/2 tsp
  • Cubed potatoes 1/4 cup
  • Vegetable stock(yakhni) 2 cups
  • Chopped dill 2- 1/2 tbsp
  • Cream 1/4 cup
  • Salt and pepper to taste
  • Orange juice 1 cup

Method :
Melt butter. Add the carrots, onion, ginger, potatoes, and stock(yakhni), then bring to a boil. Reduce heat, and simmer until potatoes are tender. Strain(channa) liquid into a separate container.

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Put vegetables into a blender along with the dill, and pour in just enough of the liquid to cover the vegetables. Discard excess broth. Return vegetable puree to the pan. Stir cream into the pan with the vegetables. Season with salt and pepper and orange juice Heat, but do not boil and serve immediately.

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