Arhar Dal Fry Recipe

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Ingredients:

  • Split Pigeon peas(Arher ki dal) 1 cup
  • Red chili 1 tbsp
  • Turmeric(hldi) 1 tsp
  • Chopped green chilies 6
  • Lemons 2
  • Garlic (peel and crushed) 4 cloves
  • Coriander (dhnia)seeds 1 tsp
  • White cumin(zeera) 1 tsp
  • Salt 1tsp
  • Oil ½ cup
  • Mint(podina) leaves 2 tbsp

Method:
Wash and soak(bgo de) Lentil(dal). Add in 1 tsp coriander(dhnia), cumin(zeera) and crush them. Add hot water to the lentil and also add turmeric and cook it. in the pan, add in 1/2 cup oil, golden fry chopped garlic. add in red chili flakes, turmeric, chopped green chilies, coriander seeds, and 1 tsp cumin. Cook it and add the lentil. Then add in milk, simmer it and add lemon juice. Serve hot.

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