Sun. Sep 25th, 2022
Advertisement
Baked Chicken Wings Recipes

Baked Chicken Wings Recipes, These oven-baked chicken wings are rubbed with a homemade spice mixture and then roasted until perfectly crisp. This is an easy-to-make but tasty appetizer or entrée that comes together quickly.

From my perspective, chicken wings are always a good choice. Chicken wings are reasonably priced, tender, and really delicious, whether they are buffalo wings or lemon pepper wings. A BBQ rub is used on these baked wings, which greatly enhances the flavor.

While I enjoy a good crispy chicken wing, I detest the hassle and mess that comes with deep-frying chicken wings. These oven-baked chicken wings are flavorful, perfectly crispy, and golden brown.

BAKED CHICKEN WINGS INGREDIENTS

Baked Chicken Wings Recipes

Only a few ingredients are needed for this recipe, including wings, BBQ sauce, parsley, and vegetable oil.

CHICKEN WING DIPS

To add even more flavor to my baked chicken wings, I always enjoy serving a dip with them. Homemade ranch dressing, blue cheese dressing, or even a s avory, creamy pesto dip are excellent choices.

Advertisement
Advertisement

Look no further if you want mouthwatering, crispy chicken wings that are just out of the oven. These flavorful wings are a delicious party snack or quick supper.

Baked Chicken Wings Recipes

Baked Chicken Wings Recipes

INGREDIENTS

  • 3 pounds of chicken wings can be divided into wingettes and drumettes for a party.
  • 1/3 cup homemade or store-bought BBQ spice rub
  • 2 teaspoons cooking spray made with vegetable oil
  • 1 tablespoon of chopped parsley optional

INSTRUCTIONS

  • Set the oven to 400 degrees Fahrenheit. An oven-safe rack should be set on top of foil that has been used to line a sheet pan. Spray some cooking spray on the rack.
  • Put the oil and chicken wings in a large bowl. Evenly coat by tossing.
  • To the bowl, add the spice rub. Sprinkle the spice rub on the wings and toss to coat.
  • Place the chicken wings on the rack in a single layer.
  • 45 minutes in the oven, or until crisp and golden brown. After serving, garnish with parsley.

NOTES

  • I strongly advise using homemade barbeque sauce. It is quite versatile and only requires a few minutes to assemble. Use your preferred spice combination from the grocery store if you don’t have time to make your own rub.
  • Look for “party style” wings that already have the wingettes and drummettes separated to save time.

NUTRITION

Calories: 312kcal | Protein: 22g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 191mg | Vitamin A: 180IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.2mg

Leave a Reply

Your email address will not be published.

%d bloggers like this: