Bakmi Gorang Recipe



  • Soaked Rice stick noodles no. 10 ½ packet
  • Fresh red chilies chopped 4
  • Garlic chopped 1 tbsp
  • Chicken tikka chunks ½ packets
  • Chicken powder 1 tsp
  • Cabbage coarsely(bnd gobi) sliced 1 cup
  • Oil ¼ cup
  • Egg 1
  • Oyster sauce 2tbsp
  • Dark soya sauce 1tbsp
  • Bean sprouts(phlia) ½ cup

Ingredients For Ginger Sauce:

  • Oil ¼ cup
  • Ginger(adrk) finely chopped 2tbsp
  • Garlic(lehson) finely chopped 1tbsp
  • Thai red chilies finely chopped 4
  • Crushed red pepper 1tbsp
  • Chicken powder 1tsp
  • Sweet chili sauce 4 tbsp
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Method For Ginger Sauce:

Heat oil, add chopped ginger-garlic with thai red chilies chopped, crushed red pepper, fry for 2 mins, add chicken powder, sweet chili sauce, remove and keep aside.


Heat oil, add chopped garlic, brown, add boiled and chopped chicken with chicken powder, cabbage, fry for a min, and remove. In the same wok, add ¼ cup oil, add in 1 egg, stir to mix, add in prepared red ginger sauce half quantity to the removed chicken and cabbage with oyster sauce, soya sauce, toss and remove.


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