Barbeque Spicy Chicken Kabab



  • Chicken without bones ½ kg
  • Garlic 1 tsp
  • Red chili 2 tsp
  • Tikka masala 1 tsp
  • Ginger garlic paste 1 tsp
  • Crushed black pepper 1 tsp
  • Green coriander(dhnia) 1 tsp
  • Salt 1 tsp
  • Crushed cumin(zeera) 1 tsp
  • Oil ½ cup
  • Onion rings 2
  • Lemon 1
  • Mint (podina) 1 bunch
  • Green chilies 2
  • Vinegar(sirka) ½ tsp


Boiled chicken with garlic and whole black pepper and remove water. In a separate bowl add red chili with vinegar, boil chicken. Grind boil chili with coriander. Add the mixture on tikka masala, ginger garlic paste, lemon juice, cumin, crushed black pepper, and salt mix well. Marinate chicken with this mixture keeps for 20 minutes. Heat 4 tbsp of oil in a pan add chicken stir fry well. Remove in serving dish garnish with onion rings, lemon, mint, and green chilies. serve.


Leave a Reply

Your email address will not be published. Required fields are marked *