Royalty Fast Food

INGREDIENTS

• Mutton ½ kg
• chana dal (beegi hui) 250g
• Tomatoes (sliced) 3
• Green Chilies (chopped) 4
• Mint(podina) leaves ½ cup
• Oil ½ cup
• Brown(fry) Onions ½ cup
• Ginger garlic paste 1 tbsp
• Turmeric(hldi) ½ tsp
• Coriander(dhnia) Powder 1 ½ tsp
• Cumin(zeera) Powder 1 tsp
• Chili Powder 2 tsp
• Salt as required
• All Spice ½ tsp

METHODS

1. Heat oil, add brown onion with mutton.
2. Tomatoes, ginger garlic, and dry spices fry well.
3. Add 1 cup water cover and cook for 15 – 20 min, then add in the chana daal,
4. Cover and cook till daal and mutton tender, add allspice, green chilies, mint leaves and serve.