Beef Schezwan Fry Recipe

30 November, 2021 Usman 0 Comments 1 category
Advertisement

Ingredients:

  • Beef undercut ½ kg
  • Salt 1 tsp
  • Ginger garlic paste 1 tbsp
  • Schezwan sauce 2 tbsp heaped
  • Chili powder 1 tsp
  • Red color pinch
  • Salt ½ tsp
  • Lemon juice 2 tbsp
  • Chili sauce 2 tbsp
  • Black pepper ½ tsp heaped
  • Egg 1
  • Flour 3 tbsp
  • Corn flour(mkai ata) 2 tbsp
  • Chat masala to sprinkle as required

Method:

Boil undercut with ½ tsp salt, 1 tsp ginger garlic paste, and ½ cup of water till tender, keep aside. Now marinate the cooked undercut with ginger garlic paste, schezwan sauce, chili powder, color, salt, chili sauce, black pepper, egg, mix well, keep it for 30 mins, then add in it 3 tbsp flour and cornflour, mix all together, deep fry till golden, remove in a plate, sprinkle with chat masala, serve with any chutney.

Advertisement
Advertisement
Category: Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Mix Vegetable Karahi Recipe

15 January, 2023 Usman 0 Comments 1 category

https://www.youtube.com/watch?v=dDqoKUIezXM&ab_channel=FoodFusion Ingredients: Potatoes (boiled and chopped) 4 Boiled peas 1-1/2…

Read More

Tikka Boti Recipe

2 December, 2021 Usman 0 Comments 1 category

INGREDIENTS Beef Boti 1 kgCrushed Black Pepper 1 tspCrushed Red…

Read More