Sun. Oct 2nd, 2022
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Ingredients:

  • Mince (beef) ½ kg
  • Ginger 1 piece
  • Egg 1
  • Green chilies 2
  • Garlic cloves 4
  • Onions (fried) 1 cup
  • Red chili powder 2 tsp
  • Desiccated(dry) coconut 1 tbsp
  • All spice powder ½ tsp
  • Mace (jaifel) ½ tsp
  • Salt ½ tsp
  • Chicken cube 1
  • Oil for frying
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Method:
In a chopper add beef mince, green chilies, garlic cloves, ginger, desiccated(dry) coconut, fried onions, all spice powder, mace(jaifel) , red chili powder, chicken cube, and salt. Grind it properly. Then add egg and mix well. Now make mini seekh kababs. Then heat oil and fry the seekh kababs. Serve hot.

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