Best Restaurants in Chicago: The top eateries in Chicago come in all sizes and forms, from pizza places to Michelin-starred powerhouses to some of the city’s best value meals. Every region of the world is represented in the cuisines, which include Korean, Mexican, Italian, Mediterranean, and Indian meals.
Khmai Cambodian Fine Dining and Hermosa are two noteworthy Cambodian restaurants. They are included in our most recent list of the city’s top restaurants. They are joined by the Pilsen taqueria La Chaparrita and the American-Chinese concept of the Three Little Pigs. At the bottom of this list, you can navigate through all of the merchants from Time Out Market Chicago.
Stuffing your face at one of these restaurants is undoubtedly one of the best things to do in Chicago. Whether you’re a lifelong resident or just visiting for the weekend. This budget-busting culinary industry isn’t showing any signs of slowing down, so we got straight to the point and listed the top eateries in town.
Our editors scour the city in search of top restaurants, deals, and insider knowledge. They pay for themselves, and occasionally, like the rest of us. Their delivery person gets lost (here’s how we eat through Chicago to make the list, by the way).
Time Out Market Chicago
Time Out Market Chicago is a gastronomic and cultural destination in the heart of Fulton Market. We’ve gathered the top chefs in the area to join us. Three stories of the 50,000-square-foot building contain 18 kitchens, three bars, and a breathtaking rooftop patio. Our goal is to help our favorite chefs, the ones who continue to amaze us, bring Time Out Chicago to life. At Soul & Smoke, you can eat delectable barbeque prepared by chef D’Andre Carter. Enjoy a satisfying burger from Big Kids, fried chicken from Luella’s Southern Kitchen, inventive milkshakes from Jojo’s ShakeBAR, and much more.
Best restaurants in Chicago
1. Oriole | Best Restaurants in Chicago
What is it? Chef and owner Noah Sandoval’s two-Michelin-starred gourmet dining establishment.
Why we adore it: Although Chicago is home to many expensive tasting menus, few can equal Oriole’s skillful execution. After being welcomed, visitors are led into a freight elevator and given a drink before the entrance to the dining room opens. You can anticipate Sandoval’s minimalist cooking approach, which places the emphasis squarely on premium ingredients. Even though it’s impossible to predict what he has in store for you each evening. Renowned mixologist Julia Momose and beverage director Aaron McManus provide imaginative drinks and a wine range with Old World influences to go with the food.
2. Johnnie’s Beef
What is it? Over in Elmwood Park, a venerable Italian beef and ice stand.
Why we adore it: Just like deep-dish pizza and Chicago-style hot dogs, the best Italian beef manufacturer will never be agreed upon by the locals. The location known as Johnnie’s, which requires a trip to the suburbs, comes closest to a consensus. While you wait in line behind regulars, you’ll have plenty of time to decide what to order. But we advise having the beef—dipped in hot peppers. Afterward, get a lemon Italian ice to soothe your mouth.
3. Birrieria Zaragoza
It is what? The best place in Archer Heights for goat meat is a family-run Mexican restaurant.
Why we cherish it: You may get anything to go, including handmade tortillas that are thick, freshly produced salsas, and vibrant pink agua fresca. However, they serve only one purpose: to go with the restaurant’s famous platters of chopped goat meat. In contrast to other barriers, this one spoon some of the tomato-based broth over the consommé after it has been served. The greatest tacos in the city may then be made with just a generous amount of hot sauce, a squeeze of lime, and a few onions.
It is what? Tim Flores and Genie Kwon (Oriole), a husband-and-wife combination, own Kasama, a contemporary Filipino-American bakery and fine dining establishment. Kasama offers both a Michelin-starred tasting menu and a variety of informal daytime dishes that will have you saying, “I’ll take one of each.”
Why we cherish it: Kasama is actually as fantastic as they claim it is, so take the hype in its entirety. Come in the morning for some of Chicago’s greatest pastries and brunch dishes, like a longanisa-topped breakfast sandwich. Or a complete Filipino breakfast with longanisa or tocino, a fried egg, garlic fried rice, and pickled papaya.
The restaurant’s 13-course tasting menu, which features delicacies like nilaga with A5 wagyu and a beautiful tiny croissant topped with freshly shaved black truffles, is available only at night. To reserve a seat, call the restaurant.
Time Out advice: If indoor dining isn’t what you want to do, order online for pickup to avoid the weekend wait and still have a great dinner.
5. Kyōten | Best Restaurants in Chicago
What is it? Otto Phan, a fearless and ambitious chef, runs an eight-seat sushi counter.
Why we adore it: Phan moved to Chicago from Austin, Texas, with the intention of perfecting the city’s sushi. Every night, at his unassuming Logan Square restaurant, one of the priciest experiences in town, he realizes those ambitions. Those who are seated in the front row get to watch the chef slice fresh fish and plate it with extra-large grains of rice that have been seasoned with aged red vinegar. Even while Kyoten’s omakase costs a hefty buck. It offers some of the best nibbles money can buy, prepared using high-end ingredients flown in from Japan.