Sun. Oct 2nd, 2022
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INGREDIENTS

  • 2 (5-ounce) cans tuna
  • 1/4 cup mayonnaise
  • 1 stalk of celery(ajwain), diced(kti hui)
  • 2 tbsps red onion, diced
  • 1-2 tbsp chopped chives(hri piyaz and/or other herbs
  • 1/2 tbsp Dijon mustard
  • salt and pepper, to taste
  • 1 tbsp lemon juice

INSTRUCTIONS 

  • Drain the liquid from the tuna cans. Then, add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl.
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  • Stir all of the ingredients together until well combined.
  • Enjoy the tuna salad plain out of a bowl, wrapped up in lettuce, or in a sandwich.

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