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INGREDIENTS
- Chicken pieces ½ kg
- Fresh cream ½ packet
- Red chili flakes 1 tsp
- Crushed black pepper 1 tsp
- Raw(kcha) papaya paste 1 tsp
- Ginger Garlic paste 1 tbsp
- Butter 1 tbsp
- Oil 2 tbsp
- Salt to taste
- Parathay 6-8
For Salad
- Onions 2
- Lemons 2
- Chopped Green chilies 4
- Chopped Mint leaves ½ bunch
- Salt to taste
METHODS
- For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt.
- Add the chicken in the pan, add cook till the water dries. then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
- Fill the chicken in the parathas and add onion salad on it.
- Roll them and serve
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