Fri. Jan 27th, 2023
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INGREDIENTS

  • Chicken pieces ½ kg
  • Fresh cream ½ packet
  • Red chili flakes 1 tsp
  • Crushed black pepper 1 tsp
  • Raw(kcha) papaya paste 1 tsp
  • Ginger Garlic paste 1 tbsp
  • Butter 1 tbsp
  • Oil 2 tbsp
  • Salt to taste
  • Parathay 6-8

For Salad

  • Onions 2
  • Lemons 2
  • Chopped Green chilies 4
  • Chopped Mint leaves ½ bunch
  • Salt to taste

METHODS

  1. For salad: Take onions in the bowl, add in lemon juice, salt, mint leaves and 4 chopped green chilies.Salad is ready. Wash chicken pieces and add in tsp papaya paste, 1 tbsp ginger garlic paste and salt.
  2. Add the chicken in the pan, add cook till the water dries. then add in ½ packet fresh cream, 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp butter and 2 tbsp oil. Cook it.
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  4. Fill the chicken in the parathas and add onion salad on it.
  5. Roll them and serve

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